Free Acceess to Access Graze: Inspiration for Small Plates and Meandering Meals
by Suzanne Lenzer
Overview :
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It?s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating?and with her guidance, you can too.When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset?to name just a few.Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn?t have to be
Include Format in : √pdf, √e-book, √book, √ePub
請先 登入 以發表留言。