Are You Want to Get Secrets of the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
by Anne Willan
Overview :
In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and others, launched the modern culinary industry, founded Ecole de Cuisine La Varenne in Paris and educated some of today s most notable chefs among them Steve Raichlen, Virgina Willis, Martha Holmberg, Alexandra Guarnaschelli, and Amanda Hesser. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant s belief that there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them, Edited by Anne Willan, La Varenne Basic Recipes was fifty-five staple bound pages with card stock cover and it was a treasure trove of essential recipes for any aspiring chef. The recipes included: Stocks - 10 recipes: including Veal, Chicken, Fish and Glazes Sauces - 17 recipes: from Brown to Bechamel to Hollandaise and Mayonnaise Pastry and Cakes - 8 recipes including Pie, Sweet, Choux
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