Free to Download Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
by Matt Horn
Overview :
Any backyard cook can master genuine smoke-cooked BBQ with the 80 amazing recipes?plus loads of tips, tricks, and down-home bar-b-q wisdom?in Horn Barbecue. Matt Horn is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, has lines outside that run for blocks and hundreds of rave reviews in local and national media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins? and inspired desserts and drinks. Now the restaurant?s secret recipes, and many more from Matt?s own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book.Matt?s barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions?and recipes from them appear liberally in this book?but he draws on
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